Cheese Pennies

Prep: 20 min Cuisine: American

Cheese Pennies are savory, cheesy bites with a rich flavor from mild Cheddar and a hint of onion soup mix. These delightful treats are perfect for snacking or serving at parties, offering a crunchy exterior and cheesy interior that appeal to both kids and adults alike.

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Ingredients

  • 1 stick margarine
  • 1/2 lb grated mild Cheddar cheese
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 package onion soup mix

Instructions

  1. Let the margarine and cheese come to room temperature.
  2. Mix the margarine and cheese well.
  3. Add flour, salt, and onion soup mix to the mixture and combine thoroughly.
  4. Form the mixture into four rolls with a circumference about the size of a penny.
  5. Wrap each roll in plastic wrap and freeze.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 28.8g 37% DV
Carbs 20.8g 8% DV
Fiber 0.8g 3% DV
Sugar 0.2g

Electrolytes

Sodium 10103.2mg 100% DV
Potassium 60mg 1% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 0mg
Vitamin D 0.2mcg 1% DV
Calcium 190.3mg 15% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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