Cheese Pennies
Cheese Pennies are savory, cheesy bites with a rich flavor from mild Cheddar and a hint of onion soup mix. These delightful treats are perfect for snacking or serving at parties, offering a crunchy exterior and cheesy interior that appeal to both kids and adults alike.
Ingredients
Instructions
- Let the margarine and cheese come to room temperature.
- Mix the margarine and cheese well.
- Add flour, salt, and onion soup mix to the mixture and combine thoroughly.
- Form the mixture into four rolls with a circumference about the size of a penny.
- Wrap each roll in plastic wrap and freeze.
Tips & Substitutions
For a richer flavor, consider using sharp Cheddar cheese instead of mild. If you don't have onion soup mix, you can substitute with a combination of onion powder and dried herbs. Ensure the margarine is softened properly for easier mixing. To avoid sticking, you can lightly flour your hands while rolling the dough into shapes. These cheese pennies can be made ahead of time and are great for parties.
Serving Suggestions
Cheese pennies make an excellent appetizer or snack and pair beautifully with a glass of wine or a refreshing cocktail. Serve them alongside a cheese platter or with a side of spicy mustard for dipping. They also complement soups or salads, making them a versatile addition to any meal. For a delightful twist, try them with Banana Bread 'Lite' for a unique flavor combination.
Storage & Reheating
To store leftovers, wrap the frozen cheese rolls tightly in plastic wrap and place them in an airtight container or freezer bag. They can be kept in the freezer for up to three months. When ready to use, simply slice and bake them directly from the freezer without thawing for a quick and delicious snack.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pennies contains roughly 751 calories, with 12g protein, 45g carbohydrates, and 58g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2324mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can definitely experiment with different cheeses! While sharp Cheddar adds a nice bite, Gruyère or a blend of cheeses like mozzarella and Parmesan can create interesting flavors. Just keep in mind that moisture content varies, so you may need to adjust the flour slightly to maintain the right consistency.
How long does it take to bake cheese pennies?
Cheese pennies typically take about 12-15 minutes to bake at 350°F (175°C). Keep an eye on them; you'll want to remove them when they are golden brown. If you prefer a crunchier texture, you can leave them in a minute or two longer, but be careful not to overbake them.
Can I make these cheese pennies gluten-free?
Absolutely! To make gluten-free cheese pennies, simply substitute regular flour with a gluten-free all-purpose flour blend. Make sure to check that your other ingredients, such as the onion soup mix, are also gluten-free. The texture may vary slightly, but they should still turn out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).