Cheese Pinwheels
Cheese Pinwheels are flaky, cheesy pastries with a savory flavor, perfect for snacks or parties, appealing to cheese lovers and those craving easy, tasty finger foods.
Ingredients
Instructions
- Mix self-rising flour, shortening, and milk together as you would when making biscuits.
- Roll out the dough flat, like a pie crust.
- Sprinkle grated cheese evenly over the surface of the dough.
- Roll up the dough jelly roll style, starting from one edge.
- Cut the rolled dough into slices to form pinwheels.
Tips & Substitutions
For a richer flavor, try substituting half of the self-rising flour with whole wheat flour or incorporating herbs into the dough. If you prefer a lighter texture, consider adding an egg to the mixture. When rolling out the dough, ensure it's not too thick to achieve a flaky result. Experiment with different cheeses like cheddar or mozzarella for varied tastes.
Serving Suggestions
Cheese pinwheels make a delightful appetizer or snack. Serve them warm with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also pair beautifully with Fluffy Marshmallow Icing for a sweet contrast, making them versatile for various occasions.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for about 30 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pinwheels contains roughly 1399 calories, with 8g protein, 56g carbohydrates, and 129g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese pinwheels ahead of time?
Yes, you can prepare the pinwheels ahead of time, slice them, and store them in the refrigerator for up to a day before baking. Just make sure to cover them well to prevent drying out. This makes them a convenient option for entertaining.
What types of cheese work best for pinwheels?
Cheddar, mozzarella, or a blend of cheeses work wonderfully for this recipe. You can also try adding cream cheese for a creamy texture or even a spicy cheese for an extra kick. Experiment with your favorite combinations to find the perfect flavor.
Can I freeze cheese pinwheels?
Absolutely! You can freeze unbaked pinwheels by placing them on a baking sheet to freeze individually, then transferring them to a freezer bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).