Cheese Popcorn

VegetarianDairy
Serves: 3 Cuisine: American

Crispy, cheesy popcorn perfect for snacking, featuring a rich cheese flavor and crunchy texture that appeals to movie nights, parties, or casual gatherings.

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Ingredients

  • 1/2 cup unpopped popcorn ⓘ
  • 1/4 cup margarine, melted ⓘ
  • 1 (1 1/2 oz.) envelope dry cheese sauce mix ⓘ

Instructions

  1. Pop corn in hot air popper or in hot oil according to package directions.
  2. Place popped popcorn in a large mixing bowl.
  3. Pour melted margarine over warm popcorn; toss to coat.
  4. Add dry cheese sauce mix; toss again to evenly distribute.
  5. Serve and enjoy.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 26.3g 34% DV
Carbs 19.9g 7% DV
Fiber 3.6g 13% DV
Sugar 0.2g

Electrolytes

Sodium 409.3mg 18% DV
Potassium 100.3mg 2% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 81.3mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

popcorn margarine cheese sauce

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