Molded Lemon Salad
A refreshing molded lemon salad combining tangy lemon flavor with pineapple and pimento, topped with whipped cream and cream cheese, perfect for light desserts or festive gatherings.
Ingredients
Instructions
- Mix lemon jello with boiling water, then add cold water and stir until dissolved.
- Allow the mixture to cool slightly.
- Add drained crushed pineapple and chopped pimento to the cooled jello mixture.
- Gently fold in whipped cream and softened cream cheese until well combined.
- Pour the mixture into a large jello mold.
- Refrigerate until the salad is firm and set.
Tips & Substitutions
For an extra zesty flavor, consider adding a teaspoon of lemon juice to the jello mixture. If you prefer a lighter texture, substitute the whipped cream with a dollop of Greek yogurt. Ensure the cream cheese is at room temperature for easier blending. If you want a colorful twist, try adding diced strawberries or mandarin oranges for added fruitiness.
Serving Suggestions
This Molded Lemon Salad is a refreshing side for summer barbecues or brunches. It pairs beautifully with savory dishes like grilled chicken or shrimp. Consider serving it alongside a light green salad or as a dessert after hearty meals. Garnish with fresh mint leaves for an added touch of elegance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too soft, you can refreeze it briefly for a firmer texture. However, for best results, consume it fresh. Keep it separate from other strong-smelling foods to avoid flavor absorption.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Lemon Salad contains roughly 593 calories, with 14g protein, 53g carbohydrates, and 38g fat. It is an excellent source of vitamin C (58% of the Daily Value), vitamin A (44% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance. Just ensure it is well covered in the refrigerator to maintain its texture and flavor. The longer it sits, the more the flavors meld together, making it even more delicious.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute the cream cheese with ricotta or mascarpone cheese. For a dairy-free alternative, try using a plant-based cream cheese. Just keep in mind that the texture and flavor may vary slightly.
How can I adjust the sweetness of the salad?
You can control the sweetness by adjusting the amount of crushed pineapple added. If you prefer a less sweet salad, use unsweetened pineapple or reduce the quantity. Alternatively, adding a bit of lemon juice can help balance the sweetness with a tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).