Microwaving Wiener And Bean Pot Casserole
A hearty microwave casserole combining baked beans, lima beans, kidney beans, and flavorful wieners, perfect for quick, comforting meals for 4 to 6 people.
Ingredients
- 1/2 cup chopped onions ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1 (16 oz) can baked beans ⓘ
- 1 (16 oz) can lima beans, drained ⓘ
- 1 (16 oz) can kidney beans, drained ⓘ
- 1/2 cup brown sugar ⓘ
- 1 tablespoon prepared mustard ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 clove garlic ⓘ
- 1 package wieners ⓘ
- 1/2 cup catsup ⓘ
- 1/2 teaspoon salt ⓘ
Instructions
- Combine chopped onions, crushed garlic, and butter in a 3-quart casserole dish.
- Microwave at High for 1 to 2 minutes until onions are soft and translucent.
- Add the baked beans, drained lima beans, drained kidney beans, brown sugar, prepared mustard, pepper, catsup, and salt to the casserole.
- Push the cut wieners to the bottom of the dish so they are buried under the bean mixture.
- Cover the casserole and microwave for 13 to 15 minutes until heated through, stirring halfway through the cooking time.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of smoked paprika or a dash of hot sauce to the bean mixture. If you prefer a vegetarian version, replace the wieners with a plant-based sausage. You can also experiment with different types of beans based on what you have on hand, making this a versatile dish. To enhance the texture, try adding a handful of chopped bell peppers or celery.
Serving Suggestions
This Wiener and Bean Pot Casserole pairs beautifully with cornbread or a simple green salad for a complete meal. For a heartier option, serve it alongside Yeast Rolls(Or Bread). You can also garnish with fresh parsley or sliced green onions for a pop of color. Leftovers make for a quick and satisfying lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a microwave-safe dish, cover it, and heat in 1-minute intervals until warmed through, stirring occasionally. You can also reheat it in a conventional oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Microwaving Wiener And Bean Pot Casserole contains roughly 686 calories, with 9g protein, 116g carbohydrates, and 24g fat. It is an excellent source of vitamin C (26% of the Daily Value), dietary fiber (24% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned?
Yes, you can use fresh beans, but you'll need to cook them beforehand. Dried beans should be soaked overnight and boiled until tender before adding them to the casserole. This can enhance the flavor and texture of the dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the microwaving step, cover it, and store it in the fridge for up to 24 hours. When you're ready to serve, simply microwave it as directed, adding a few extra minutes if it's chilled.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use white sugar with a little molasses mixed in, or even honey or maple syrup for a different flavor profile. Just adjust the quantity slightly, as these alternatives can be sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).