Sherry Butter Nut Drops
Delightful nut drops infused with sherry and butter, offering rich flavor and a tender texture, perfect for festive occasions or as elegant treats for guests.
Ingredients
Instructions
- Cream butter and confectioners sugar until fluffy and light.
- Add salt and mix well.
- Alternately add sifted flour and sherry, beating well after each addition.
- Stir in finely chopped pecans.
- Drop from teaspoon onto greased cookie sheet.
- Bake at 350°F for 20-25 minutes.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before creaming. If you don't have sherry, you can substitute with a combination of white grape juice and a splash of vinegar for a similar flavor. Adding a pinch of cinnamon can enhance the taste. Be mindful not to overmix the dough after adding the flour to keep the cookies tender.
Serving Suggestions
These cookies make a delightful treat with a cup of tea or coffee, perfect for afternoon snacks. They also pair beautifully with Kentucky Colonels for a sweet and savory spread. Consider serving them on a platter alongside Granny'S No Crust Coconut Pie for a delightful dessert table. They are great for festive occasions or casual gatherings alike.
Storage & Reheating
Store leftover Sherry Butter Nut Drops in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Butter Nut Drops contains roughly 1602 calories, with 7g protein, 211g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of confectioners sugar?
Using regular granulated sugar will alter the texture of the cookies. Confectioners sugar helps achieve the light and fluffy consistency needed for these drops. If needed, you can blend granulated sugar until fine to create a substitute, but the result may not be as smooth.
What if I don't have pecans?
If you don't have pecans on hand, you can substitute them with walnuts or almonds, both of which will provide a delicious crunch. Alternatively, you can omit the nuts completely for a nut-free version of these cookies, but keep in mind the flavor profile will change.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Shape it into a log, wrap it in plastic wrap, and refrigerate for up to 3 days or freeze for up to 3 months. When ready to bake, simply slice and bake directly from the fridge or freezer, adjusting the baking time slightly as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).