Cheese Popovers
Cheese popovers are light, airy baked treats with a cheesy, savory flavor that make a perfect snack or side dish. With a crispy exterior and tender interior, they are ideal for cheese lovers and can be enjoyed for breakfast, brunch, or alongside soups and salads. Their quick prep makes them a great choice for casual gatherings.
Ingredients
Instructions
- Sift the flour and coarse salt into a bowl.
- Beat the eggs and milk together, then add to the flour, beating until quite smooth.
- Add a few drops of Tabasco to the batter.
- Fold in the freshly grated sharp cheese.
- Pour the batter into prepared muffin tins or ramekins.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until puffed and golden.
Tips & Substitutions
For best results, ensure your milk and eggs are at room temperature before mixing to achieve a smoother batter. If you don't have sharp cheese, feel free to use a milder cheese like Monterey Jack or a combination of cheeses for varied flavor. You can also add herbs like chives or thyme for an extra burst of flavor. These cheese popovers can be adjusted to fit different tastes, similar to the versatility found in American recipes.
Serving Suggestions
These cheese popovers make a delightful appetizer or side dish. Serve them warm alongside soups, salads, or as part of a brunch spread. They pair beautifully with French-Toasted Ham And Cheese for a savory experience. You can also serve them with a spicy dipping sauce for an added kick.
Storage & Reheating
Store any leftover popovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Popovers contains roughly 371 calories, with 10g protein, 70g carbohydrates, and 5g fat. It is an excellent source of iron (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to use the batter immediately for the best texture, as it can lose its puffiness if left to sit. However, you can prepare the dry ingredients in advance and mix them with the wet ingredients right before baking.
How can I make these popovers gluten-free?
To make gluten-free cheese popovers, simply substitute the white flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but they should still puff up nicely.
What types of cheese work best?
Sharp cheddar is a classic choice, but feel free to experiment with cheeses like Asiago or Romano for a different flavor profile. Mixing cheeses can also create a more complex taste, so don’t hesitate to combine your favorites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).