Cheese-Potato Bake
Creamy, cheesy, and comforting, this Potato Bake features tender sliced potatoes infused with a flavorful milk mixture, topped with melted cheese and a hint of paprika. Perfect for family dinners or potlucks, it offers a rich taste and satisfying texture that appeals to all ages.
Ingredients
Instructions
- Place sliced potatoes in a shallow greased baking dish.
- Combine milk, Tabasco, and salt in a bowl.
- Pour the milk mixture over the potatoes.
- Dot with 1 tablespoon of butter.
- Bake uncovered at 400°F (200°C) for 40 minutes until tender.
- Sprinkle grated cheese on top and add paprika.
- Bake for an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you're looking for a different flavor profile, try adding sautéed onions or garlic to the potato layers. Adjust the amount of Tabasco based on your spice preference. For a twist, consider mixing in some cooked bacon bits or using a different type of cheese, such as cheddar or gouda, which pairs beautifully with this dish.
Serving Suggestions
This cheese-potato bake makes a wonderful side dish for roasted meats or grilled vegetables. Serve it alongside a fresh salad like Heavenly Salad for a complete meal. You could also pair it with crusty bread or serve it as a hearty vegetarian main dish. For a cozy dinner, consider offering it alongside Deluxe Macaroni for a comforting combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese-potato bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven method helps maintain the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Potato Bake contains roughly 889 calories, with 10g protein, 89g carbohydrates, and 55g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter flavor and added nutrition. Just keep in mind that sweet potatoes may require slightly less cooking time, so check for tenderness after about 30 minutes.
What type of cheese works best for this recipe?
While the recipe calls for any grated cheese, cheddar and mozzarella are great choices for their melting qualities. You can also experiment with other cheeses like Gruyère or a spicy pepper jack for added flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish in advance, cover it with foil, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).