Cheese Potatoes For The Grill
Juicy grilled potatoes infused with savory onion and garlic, topped with melted cheese for a comforting, cheesy side perfect for summer barbecues and gatherings.
Ingredients
Instructions
- Slice the potatoes but leave them connected at the base.
- Place the potatoes on a piece of heavy-duty foil.
- Sprinkle with salt, pepper, and garlic (if using).
- Sprinkle chopped onion over the potatoes.
- Dot with small pieces of butter.
- Wrap the foil tightly around the potatoes.
- Place the foil-wrapped potatoes on the grill at medium-high heat.
- Cook for about 40 minutes.
- Open the foil and place cubes of Velveeta cheese inside each potato.
- Reclose the foil to melt the cheese.
- Remove from heat and serve once cheese is melted.
Tips & Substitutions
For perfectly grilled cheese potatoes, choose medium-sized potatoes for even cooking. If you're short on time, precook the potatoes in the microwave for 5-7 minutes before grilling. For a twist, try adding cooked bacon bits or using sharp cheddar instead of Velveeta. Don't forget to check the potatoes for doneness before adding the cheese to ensure they're tender throughout.
Serving Suggestions
Serve these cheese potatoes as a delightful side for grilled meats or alongside a fresh salad for a complete meal. They pair beautifully with a Tropical Delight Drink for a refreshing complement. For vegetarian recipes, consider adding grilled vegetables for a heartier dish that everyone can enjoy.
Storage & Reheating
Leftover cheese potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for quick warming or back on the grill wrapped in foil for about 10 minutes until heated through. This method helps maintain the texture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Potatoes For The Grill contains roughly 28 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Velveeta is excellent for its melting properties, you can experiment with various cheeses like cheddar, Monterey Jack, or even a mix for added flavor. Just keep in mind that some cheeses may not melt as smoothly, so adjust your expectations accordingly.
What type of potatoes work best for grilling?
Yukon Gold or red potatoes are ideal for this recipe due to their creamy texture and ability to hold shape. Avoid starchy varieties like Russets, as they may break apart during cooking. Consistent sizing helps ensure even cooking, so try to use potatoes of similar dimensions.
Can I prepare this recipe ahead of time?
Yes, you can prepare the potatoes in advance by slicing and seasoning them, then storing them in the fridge for up to 24 hours before grilling. Just remember to wrap them tightly in foil to keep them fresh. When you're ready to cook, simply place them on the grill as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).