Date N Nut Bread
A moist, nutty bread packed with chopped dates and nuts, perfect for breakfast or snack, offering a sweet, rich flavor and comforting texture.
Ingredients
Instructions
- Combine chopped dates, hot water, and soda in a small bowl.
- Set aside for about 5 minutes to allow the mixture to fizz and soften.
- In a mixing bowl, cream together butter and sugar.
- Add the egg and mix well.
- Stir in the flour and salt, mixing until just combined.
- Add the date mixture and chopped nuts to the batter, mixing thoroughly.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of chopped nuts, walnuts or pecans work well as substitutes. You can also add a dash of cinnamon or vanilla extract for extra warmth. Make sure to measure your flour correctly to avoid a dense loaf. This Date N Nut Bread is perfect for breakfast or as a snack.
Serving Suggestions
Slice the Date N Nut Bread and serve it warm with a pat of butter or a dollop of cream cheese. It pairs beautifully with a cup of tea or coffee. For a fun twist, try serving it alongside Mrs. Moon'S Pineapple Sherbet for a delightful contrast of flavors. This bread also makes a great addition to brunch spreads or as a snack during the day.
Storage & Reheating
Store leftover Date N Nut Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm slices in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Date N Nut Bread contains roughly 591 calories, with 8g protein, 103g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (28% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of dates?
Yes, you can substitute dried fruits like figs or raisins for the dates. Just ensure that the replacement fruit is chopped into similar-sized pieces to maintain the texture of the bread. Keep in mind that the flavor will vary slightly depending on the fruit used.
How can I make this recipe healthier?
To make a healthier version of Date N Nut Bread, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by half or use a sugar alternative like honey or agave syrup. Adding flaxseed or chia seeds can boost the nutrition even further.
What can I serve with Date N Nut Bread?
Date N Nut Bread is versatile and can be served with a variety of accompaniments. Try serving it with butter, cream cheese, or a fruit spread. It also pairs well with yogurt or a fruit salad for a wholesome breakfast. For dessert, it can be enjoyed with a scoop of ice cream for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).