Cheese Pudding(Traditional Thanksgiving Hollingsworth Dish)
A creamy, cheesy pudding perfect for Thanksgiving, layered with crackers and cheese, baked until firm. A comforting dish suitable for family gatherings and holiday feasts.
Ingredients
Instructions
- Grease a square pan.
- Line the bottom of the pan with crackers.
- Add a layer of cheese, then add another layer of crackers, repeating until all cheese and crackers are used, ending with crackers on top.
- In a bowl, beat the eggs, then add milk, salt, and pepper, mixing well.
- Pour the egg mixture over the layered crackers and cheese in the pan.
- Let set for 30 minutes.
- Bake at 350°F (175°C) for 25 to 30 minutes until the pudding is firm and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the cheese mixture. If you prefer a lighter flavor, use a mix of cheddar and a milder cheese like Monterey Jack. Feel free to experiment with different types of crackers; whole grain or herb-flavored options can add an interesting twist. Make sure to let the pudding set properly before baking to achieve the best consistency.
Serving Suggestions
This cheese pudding is delightful served warm as a side dish for your Thanksgiving feast. It pairs beautifully with roasted vegetables or a fresh salad. For a complete meal, consider serving it alongside dishes like Night-Before Broccoli Casserole or even a savory meat entrée. A light drizzle of hot sauce can elevate the flavors for those who enjoy a bit of heat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker servings, but be careful not to overheat as it can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pudding(Traditional Thanksgiving Hollingsworth Dish) contains roughly 934 calories, with 18g protein, 149g carbohydrates, and 30g fat. It is an excellent source of calcium (67% of the Daily Value), iron (60% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese pudding ahead of time?
Yes, you can prepare the layers and the egg mixture the day before. Simply cover the prepared dish with plastic wrap and refrigerate it. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What type of cheese works best for this recipe?
While sharp cheddar is traditional and adds great flavor, you can experiment with other cheeses like Gruyère or Colby for different tastes. Mixing cheeses can also enhance the overall flavor profile and creaminess of the pudding.
Can I make this recipe gluten-free?
Absolutely! Substitute traditional crackers with gluten-free options, such as rice or corn-based crackers. Just ensure that all other ingredients, including cheese and seasonings, are gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).