Cheese Sausage Bake

Name: Cheese Sausage Bake
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 2 c. grated sharp cheese; 1 1/2 lb. link sausage, cooked and cut; 4 eggs; 3 c. milk; 3/4 tsp. dry mustard; 10 oz. can cream of mushroom soup

Dairy

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Ingredients

8 slices bread, cubed ⓘ
2 c. grated sharp cheese ⓘ
1 1/2 lb. link sausage, cooked and cut ⓘ
4 eggs ⓘ
3 c. milk ⓘ
3/4 tsp. dry mustard
10 oz. can cream of mushroom soup ⓘ

Instructions

Grease a 9 x 13-inch pan.
Mix cubed bread, cheese and sausage.
Mix eggs, 2 1/2 cups milk and mustard.
Pour over dry ingredients.
Refrigerate overnight.
When ready to bake, mix mushroom soup with rest of milk and pour over top.
Bake at 300° for 1 1/2 hours or until brown.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 18.1g 23% DV

Carbs 57g 21% DV

Fiber 0.4g 2% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 849.5mg 37% DV

Potassium 346.8mg 7% DV

Cholesterol 102.8mg 34% DV

Vitamins & Minerals

Vitamin A 119.5mcg 13% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 311.8mg 24% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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