Cheese Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a hint of paprika and sesame seed, perfect for family dinners or special occasions, offering rich flavors and comforting textures.
Ingredients
Instructions
- Oil a large shallow baking dish.
- Without peeling, thinly slice the potatoes.
- Place half of the sliced potatoes in the dish.
- Sprinkle with 1 cup of grated cheese, 1 1/2 tablespoons of margarine, half of the sesame seed, and paprika.
- Repeat the layers with the remaining potatoes, cheese, margarine, sesame seed, and paprika.
- Pour milk evenly over the layered potatoes.
- Bake at 425°F for 45 minutes.
- Cover the dish during the last 15 minutes of baking.
Tips & Substitutions
For extra creaminess, consider mixing in a bit of sour cream or cream cheese with the milk. If you're looking for a lighter option, you can substitute low-fat cheese or use a plant-based cheese alternative for a vegan version. Try adding some chopped onions or garlic for additional flavor.
Serving Suggestions
Serve your cheese scalloped potatoes as a comforting side dish alongside roasted meats or a fresh salad. They pair wonderfully with grilled chicken or a hearty beef roast. For a complete meal, consider serving with Tangy Pea Salad for a refreshing contrast.
Storage & Reheating
Store any leftover cheese scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through. You can also microwave individual portions, but the oven method helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Scalloped Potatoes contains roughly 1203 calories, with 32g protein, 121g carbohydrates, and 77g fat. It is an excellent source of vitamin A (167% of the Daily Value), dietary fiber (123% of the Daily Value), and iron (109% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Cheddar and Swiss are popular choices, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a spicy Pepper Jack for a kick. Each will bring a unique flavor to the dish.
How do I prevent the potatoes from browning?
To keep the potatoes from browning before baking, you can soak the sliced potatoes in cold water for about 30 minutes. This will help remove excess starch and keep them looking fresh. Drain and pat them dry before layering.
Can I make this dish ahead of time?
Yes, you can prepare the layered dish a day in advance. Simply cover it tightly with plastic wrap or foil and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).