Harriet'S Peach Cobbler
A warm, fruity peach cobbler with a tender batter topping, perfect for summer gatherings or cozy dessert moments, complemented by cream or hard sauce.
Ingredients
Instructions
- Put the sliced peaches in a baking dish. Cover with 1 cup sugar. Dot with butter and bake at 375°F until the batter is prepared.
- Sift dry ingredients (flour, sugar, baking powder, salt). Beat the egg and add hot water, then add the dry mixture and vanilla.
- Remove peaches from the oven, cover with batter, and bake at 375°F for 15 minutes.
- Reduce the oven temperature and bake for an additional 30 minutes.
- Serve with cream or hard sauce.
Tips & Substitutions
For a sweeter cobbler, consider adding a bit more sugar to the peaches or using ripe, juicy peaches. If fresh peaches aren't available, canned peaches in syrup can work in a pinch. To enhance flavor, try adding a sprinkle of cinnamon or nutmeg. Make sure to sift the dry ingredients thoroughly to ensure a light and fluffy texture in the batter.
Serving Suggestions
Serve Harriet's Peach Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. It pairs beautifully with John'S Caramel Cake for a delightful dessert spread. For a refreshing contrast, consider serving alongside Tangy Pea Salad for a light and vibrant meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual servings for about 30-60 seconds, but the oven method will help maintain the cobbler's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Harriet'S Peach Cobbler contains roughly 1063 calories, with 19g protein, 218g carbohydrates, and 11g fat. It is an excellent source of protein (38% of the Daily Value), calcium (38% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2307mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used as a substitute. Just make sure to thaw and drain them well to avoid excess moisture in the cobbler. This will ensure the batter cooks properly and maintains a nice texture.
What can I substitute for the egg in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit until gelatinous). This will help bind the ingredients together while keeping the cobbler moist.
How can I make this recipe gluten-free?
To make Harriet's Peach Cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. Adjust the baking time if necessary, as gluten-free batters can behave differently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).