Cheese Shrimp
Creamy shrimp and cheese dish with savory soups and garlic cheese, perfect for a comforting meal over rice, appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Cook the cream of shrimp soup and clam chowder over low heat in a porcelain pan.
- Add the Kraft cheese with garlic; stir until melted while cooking.
- Add the cleaned raw shrimp; cook over low heat for about 15 minutes, stirring frequently, until shrimp are done.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).