Cheese Shrimp
Creamy shrimp and cheese dish with savory soups and garlic cheese, perfect for a comforting meal over rice, appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Cook the cream of shrimp soup and clam chowder over low heat in a porcelain pan.
- Add the Kraft cheese with garlic; stir until melted while cooking.
- Add the cleaned raw shrimp; cook over low heat for about 15 minutes, stirring frequently, until shrimp are done.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a pinch of Old Bay seasoning. If you can't find Kraft cheese with garlic, substitute with any creamy garlic cheese spread. Fresh shrimp can be used instead of frozen; just ensure they're peeled and deveined for best results. This dish is adaptable, so feel free to incorporate vegetables like spinach or bell peppers for added nutrition.
Serving Suggestions
Serve this Cheese Shrimp dish over a bed of fluffy white rice or quinoa for a complete meal. It pairs beautifully with a side salad or steamed vegetables. For an extra touch, garnish with fresh parsley or chives. This dish also complements well with crusty bread to soak up the creamy sauce. Consider serving it alongside a chilled glass of white wine for a delightful dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Shrimp contains roughly 458 calories, with 23g protein, 46g carbohydrates, and 20g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood in this recipe?
Absolutely! Feel free to substitute shrimp with other seafood such as scallops or crab meat. Just adjust the cooking time accordingly, as different seafood may require varying times to cook through. This flexibility allows you to customize the dish to your preference.
Is there a way to make this dish healthier?
You can make this dish lighter by using low-fat or reduced-sodium versions of the cream of shrimp soup and clam chowder. Additionally, substituting the Kraft cheese with a lower-fat cheese option or using a smaller amount can help reduce calories while still maintaining flavor.
What can I serve with Cheese Shrimp?
Cheese Shrimp pairs wonderfully with steamed rice or quinoa, but you can also serve it with crusty bread or a fresh garden salad. For a complete meal, consider adding a side of roasted or sautéed vegetables. This enhances the dish's nutritional value and adds a colorful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).