Cheese Snack Round
Crispy cheese snacks with a savory, cheesy flavor and a crunchy sesame coating, perfect for parties, appetizers, or a quick savory treat for cheese lovers.
Ingredients
- 5 oz. jar sharp pasteurized process cheese spread
- 1/2 cup Bisquick ⓘ
Instructions
- Mix the cheese spread and Bisquick together until well combined.
- Shape the mixture into a roll about 1 inch in diameter on lightly floured wax paper.
- Roll the roll in sesame seeds, pressing lightly if necessary to adhere.
- Wrap the roll and refrigerate until firm, at least 2 hours.
- Cut the chilled roll into 1/4-inch slices.
- Place the slices on a slightly greased baking pan and bake for 8 to 10 minutes at 375°F.
Tips & Substitutions
For a creamier texture, consider blending in a bit of cream cheese or sour cream. If you don't have sesame seeds, try using poppy seeds or finely chopped nuts for a different flavor. Ensure your cheese spread is at room temperature for easier mixing. Additionally, if you prefer a bit of spice, adding a pinch of cayenne pepper can elevate the flavor.
Serving Suggestions
These cheese rounds make an excellent appetizer or snack and pair beautifully with fresh veggies, such as those from Sally'S Refrigerator Veggies. Serve them alongside a zesty dip or a light salad, like Cucumber-Lime Salad, for a refreshing contrast. They can also be enjoyed as a savory topping for crackers.
Storage & Reheating
Store any leftover cheese snack rounds in an airtight container in the refrigerator for up to a week. To reheat, simply place them on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes until heated through. This will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Snack Round contains roughly 41 calories, with 2g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese snack rounds ahead of time?
Absolutely! You can prepare the cheese mixture and shape it into a roll up to 2 days in advance. Just keep it tightly wrapped in the refrigerator. When ready to serve, slice and bake as directed for freshly baked snacks.
What can I substitute for Bisquick?
If you don't have Bisquick, you can use all-purpose flour combined with baking powder. For every cup of flour, add 1 ½ teaspoons of baking powder and a pinch of salt. This will give you a similar texture and rise in your cheese rounds.
Can I freeze the cheese snack rounds?
Yes, you can freeze the rolled cheese mixture before slicing. Wrap it tightly in plastic wrap and then in foil. When ready to use, thaw in the refrigerator overnight, then slice and bake as usual. This makes it convenient for last-minute entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).