Cheese Souffle(For That Very Important Guest)
Cheesy, airy bread towers that rise to a golden puff—perfect for impressing guests with a simple, comforting dish that pairs wonderfully with salad and sweet‑sour chicken.
Ingredients
Instructions
- Beat eggs with dry mustard, milk, sugar, and salt.
- Layer bread slices (trim crusts) and shredded cheese alternately in a loaf pan.
- Pour the egg mixture over the layered bread and cheese.
- Let stand 4 hours or overnight for the layers to absorb.
- Place the pan in a water bath and bake at 325°F to 350°F until puffed and golden brown, about 1 hour.
- Serve with green salad and sweet and sour chicken.
Tips & Substitutions
To enhance the flavor, consider adding herbs like chives or thyme to the egg mixture. If you don't have sharp cheese, a mix of cheddar and mozzarella can provide a good texture and taste. For a gluten-free option, use gluten-free bread. Make sure to trim the crusts for a smoother texture in the soufflé, as this will help it rise evenly.
Serving Suggestions
This cheese soufflé pairs beautifully with a fresh green salad and sweet and sour chicken for a complete meal. For a more elegant presentation, serve with a drizzle of balsamic reduction on top. Consider offering a light dessert like Fruit Danish Delight to round off the meal.
Storage & Reheating
Leftover cheese soufflé can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes until warmed through. Avoid microwaving as it can make the soufflé rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Souffle(For That Very Important Guest) contains roughly 805 calories, with 28g protein, 124g carbohydrates, and 22g fat. It is an excellent source of protein (56% of the Daily Value), calcium (46% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the soufflé in advance?
Yes, you can prepare the soufflé the night before and let it sit overnight in the refrigerator. Just make sure to cover it tightly to prevent drying out. Bake it the next day without needing to alter the baking time significantly.
What can I use instead of milk?
If you're looking for a dairy-free alternative, unsweetened almond milk or oat milk can work well in this recipe. Just ensure the substitute is unsweetened to maintain the flavor balance.
Can I add vegetables to the cheese soufflé?
Absolutely! Adding cooked spinach, sautéed mushrooms, or roasted bell peppers can enhance the flavor and nutrition. Just make sure any added vegetables are drained of excess moisture to prevent the soufflé from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).