Cheese Souffles

Name: Cheese Souffles
Prep time: 4 h
Cook time: 1 h
Yield: 5 servings
Cuisine: American
Ingredients: 6 slices buttered bread, cut in cubes; 3/4 lb. grated sharp Cheddar cheese; 3 eggs; 2 c. milk; 1 tsp. dry mustard; 1 tsp. salt; dash of cayenne, paprika or pepper

Vegetarian Dairy

Prep: 240 min Cook: 60 min Serves: 5 Cuisine: American

Cheese souffles are fluffy, savory baked dishes with sharp cheddar and a hint of spice, perfect for a comforting appetizer or light main course for cheese lovers.

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Ingredients

6 slices buttered bread, cut in cubes ⓘ
3/4 lb. grated sharp Cheddar cheese
3 eggs ⓘ
2 c. milk ⓘ
1 tsp. dry mustard ⓘ
1 tsp. salt
dash of cayenne, paprika or pepper ⓘ

Instructions

Alternate bread cubes and grated cheese in a buttered casserole dish.
Beat eggs until light and mix with milk, dry mustard, salt, and spices.
Pour the egg mixture over the bread and cheese layers.
Let stand in the refrigerator for 4 hours or overnight.
Bake at 350°F for 1 hour.
Sprinkle with bacon bits before serving.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 17g 22% DV

Carbs 53.7g 20% DV

Fiber 6.9g 25% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 10010.2mg 100% DV

Potassium 723mg 15% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 667.3mcg 74% DV

Vitamin C 23.1mg 26% DV

Vitamin D 0.6mcg 3% DV

Calcium 380mg 29% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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