Cherie'S Scalloped Potatoes
Creamy scalloped potatoes layered with cheese and mushroom flavor, baked to perfection—comfort food ideal for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Peel potatoes and slice them.
- Arrange sliced potatoes in a baking dish.
- In a saucepan, stir together cream of mushroom soup, butter, evaporated milk, and cheese slices until well combined.
- Pour the sauce over the layered potatoes.
- Cover the baking dish with foil.
- Add salt and pepper to taste.
- Bake for about 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamy texture, ensure the butter is melted before mixing it with the other ingredients. You can substitute the cream of mushroom soup with cream of chicken for a different flavor. If you want to add more depth, consider stirring in some sautéed onions or garlic. For a lighter version, try low-fat evaporated milk, or for a vegetarian option, use vegetable broth instead of chicken.
Serving Suggestions
Cherie's Scalloped Potatoes make a comforting side dish for roasted meats or a hearty salad. They pair beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a complete comfort food experience, serve alongside dishes like Mother'S Brown Sugar Cake for dessert, making it a delightful ending to a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped potatoes in a covered dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherie'S Scalloped Potatoes contains roughly 1087 calories, with 7g protein, 53g carbohydrates, and 95g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can sauté fresh mushrooms with some garlic and onion to create a flavorful base. Then, combine with cream and cheese to make your own sauce. This will enhance the dish's flavor and make it even more delicious.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the dish a day ahead and store it covered in the refrigerator. Just remember to bake it fresh before serving. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I add other vegetables to the scalloped potatoes?
Certainly! You can incorporate thinly sliced carrots, zucchini, or even spinach for added nutrition and flavor. Just ensure that the vegetables are pre-cooked slightly to ensure they soften during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).