Pumpkin Streusel Squares
Delicious pumpkin streusel squares combine creamy pumpkin filling with crunchy walnut topping, perfect for fall gatherings, dessert tables, or cozy family treats.
Ingredients
Instructions
- In a bowl, combine flour and sugars.
- Cut in margarine until crumbly.
- Stir in chopped walnuts.
- Reserve 1 cup of the nut mixture for topping.
- Press the remaining mixture into a 12 x 7-inch baking pan, covering the bottom and halfway up the sides.
- In another bowl, mix pumpkin, condensed milk, eggs, and cinnamon.
- Pour the pumpkin mixture into the prepared crust.
- Sprinkle the reserved crumb mixture evenly over the top.
- Bake at 350°F for 55 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use pecans instead of walnuts for a different nutty taste. If you prefer a dairy-free option, try using coconut milk instead of condensed milk. Make sure to mix the pumpkin well to avoid lumps, and taste the batter before baking to adjust the sweetness if desired.
Serving Suggestions
These Pumpkin Streusel Squares are delightful on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a warm cup of spiced chai or coffee. For a festive touch, consider serving them alongside other seasonal treats from American recipes during the holidays.
Storage & Reheating
Store any leftover Pumpkin Streusel Squares in an airtight container in the refrigerator for up to five days. To reheat, you can warm them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes. This will help maintain their crumbly texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Streusel Squares contains roughly 553 calories, with 9g protein, 81g carbohydrates, and 22g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just cook and puree the pumpkin until smooth, using about 2 cups for this recipe. Be sure to drain any excess moisture to prevent the squares from becoming soggy.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure that all other ingredients are also gluten-free, especially the baking powder and any nut additives.
Can I make these squares ahead of time?
Yes, these squares can be baked a day in advance. Once cooled, store them in an airtight container. They also freeze well, so you can make a batch ahead of time and thaw them in the fridge overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).