Cheese Spread For Crackers
Creamy and flavorful, this cheese spread combines sharp Cheddar with smooth cream cheese and a hint of onion and garlic, making it perfect for entertaining or snacking. Its rich, tangy taste pairs wonderfully with crackers, appealing to cheese lovers and those seeking a quick, savory appetizer.
Ingredients
Instructions
- Soften the cream cheese.
- Mix together the softened cream cheese, grated onion, garlic powder, Worcestershire sauce, and Cheddar cheese spread until well combined.
- Form the mixture into a ball and serve with crackers.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. You can substitute the sharp Cheddar cheese with other cheese spreads like a creamy garlic blend for a different flavor profile. If you prefer a little heat, consider adding a dash of hot sauce or jalapeño. This cheese spread pairs beautifully with various crackers and can also be used in recipes like Microwave Cheese Sauce for added versatility.
Serving Suggestions
Serve this cheese spread with an assortment of crackers, fresh vegetable sticks, or toasted baguette slices for a delightful appetizer. You can also pair it with fruit, such as apple slices or grapes, for a sweet contrast. For a complete snack, consider serving with a side of your favorite dips or even alongside dishes like 14 Carrot Gold Loaf for a unique combination.
Storage & Reheating
Store any leftover cheese spread in an airtight container in the refrigerator for up to a week. To serve again, let it sit at room temperature for about 30 minutes to soften. If you prefer a warm spread, you can microwave it in short intervals, stirring in between, until it's heated through but not melted.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Spread For Crackers contains roughly 542 calories, with 27g protein, 16g carbohydrates, and 41g fat. It is an excellent source of calcium (64% of the Daily Value), protein (54% of the Daily Value), and vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and flavor. Just be sure to soften it thoroughly for easy mixing. The final spread might not be as rich, but it will still be delicious.
How can I make the spread more flavorful?
To enhance the flavor, try adding more spices like paprika or a pinch of cayenne pepper for heat. Fresh herbs, such as chives or parsley, can also add a burst of freshness. Mixing in a teaspoon of mustard can introduce a nice tang.
Can I freeze the cheese spread?
Freezing is not recommended for this cheese spread, as the texture may change upon thawing. If you have leftovers, it's best to store them in the refrigerator and consume within a week for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).