Cheese Spread Fudge
Ingredients
Instructions
- Heat cheese and margarine in 3-quart saucepan over low heat, stirring occasionally until melted.
- Gradually add combined sifted sugar and cocoa, stirring until smooth.
- Add pecans and vanilla. Mix well.
- Spread into greased 11 x 9-inch pan.
- Cover and chill. Cut into squares.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).