Cheese Stix
Crispy, cheesy breadsticks with a savory flavor, perfect for snacking or party appetizers, combining sharp cheese, buttery coating, and crunchy texture.
Ingredients
Instructions
- Cut the crust off the loaf of Italian bread and cut into strips using an electric knife.
- Beat the Old English sharp cheese, margarine, and eggs together with a mixer until well combined.
- Brush the bread strips with the cheese mixture and place them on a greased cookie sheet.
- Bake for 15 minutes at 350°F (175°C).
- Optionally, spray the cookie sheet with Pam before baking for easier cleanup.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses, such as adding some grated Parmesan to the Old English sharp cheese mixture. If you don't have margarine, butter can be a suitable substitute. To enhance flavor, you might also sprinkle garlic powder or Italian herbs into the cheese mixture. Using day-old Italian bread helps it hold up better when baked.
Serving Suggestions
These cheese stix make a delightful appetizer or snack and pair wonderfully with marinara sauce or a fresh Mozzarella Salad for a contrasting flavor. Serve them alongside a refreshing Italian Fruit Salad(Makes About 3 Quarts) for a well-rounded meal. They’re also perfect for parties or game day gatherings, where guests can enjoy them with cocktails or sparkling drinks.
Storage & Reheating
To store leftovers, place the cheese stix in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and place the stix on a baking sheet for about 10 minutes, or until warmed through and crispy again. Avoid reheating in the microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stix contains roughly 1587 calories, with 9g protein, 62g carbohydrates, and 148g fat. It is a good source of calcium (19% of the Daily Value), protein (18% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for the cheese stix?
Yes, you can experiment with different types of bread such as French bread or even sourdough for a unique flavor. Just be sure to choose a bread that is sturdy enough to hold the cheese mixture without becoming too soggy during baking.
Can I make the cheese mixture in advance?
Absolutely! You can prepare the cheese mixture a day ahead and store it in the refrigerator. Just give it a good stir before using, as it may thicken slightly when chilled. This can save you time when you're ready to bake the cheese stix.
Are there any vegetarian alternatives for this recipe?
While the recipe is already vegetarian-friendly, you can use plant-based margarine and cheese substitutes to make it completely vegan. Look for products that melt well, ensuring a similar texture and flavor to the traditional cheese stix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).