Gnocchi Parisienne
Gnocchi Parisienne offers delicate, buttery dumplings with a subtle Swiss cheese flavor, perfect for elegant dinners or sophisticated gatherings. Light, fluffy, and full of flavor.
Ingredients
Instructions
- In a medium saucepan, combine water, butter, and salt; bring to a boil.
- Remove from heat.
- Beat in the flour with a wooden spoon until the mixture forms a ball and leaves the sides of the pan, about 1-2 minutes.
- Remove from heat.
- Add eggs one at a time, beating with an electric mixer or wooden spoon after each addition until the dough is shiny and satiny.
- Stir in Swiss cheese and mustard until well blended.
Tips & Substitutions
For lighter gnocchi, ensure not to overmix the dough after adding the eggs; this keeps them airy. If you don't have Swiss cheese, Gruyère or even a mild cheddar can work as substitutes. Adding a pinch of nutmeg can enhance the flavor. Consider using whole wheat flour for a healthier twist. These gnocchi can also be flavored with herbs like parsley or chives for extra freshness.
Serving Suggestions
Serve Gnocchi Parisienne as a standalone dish with a side salad for a light meal or pair them with a creamy sauce for added richness. They also go well with sautéed vegetables or a simple tomato sauce. For a delightful contrast, serve alongside a slice of Onion Garlic Bread. This dish can be a fantastic starter or a main course.
Storage & Reheating
Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet with a little butter over medium heat, stirring gently until warmed through. Alternatively, you can microwave them for about 30-60 seconds, but be careful not to overcook, as they may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Gnocchi Parisienne contains roughly 476 calories, with 8g protein, 71g carbohydrates, and 18g fat. It is a good source of iron (19% of the Daily Value) and protein (17% of the Daily Value). Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to a day. Just make sure to cover it tightly to prevent it from drying out. When ready to use, allow it to sit at room temperature for about 15-20 minutes before shaping and cooking.
What if my gnocchi dough is too sticky?
If your dough is overly sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a workable consistency. Be cautious not to add too much, as it can make the gnocchi dense. A light dusting of flour on your work surface can help as well.
Can I freeze Gnocchi Parisienne?
Yes, you can freeze the gnocchi before cooking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They can be cooked directly from frozen; just add a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).