Cheese Strudel
A creamy, sweet cheese-filled pastry wrapped in flaky crescent dough, perfect for dessert or brunch, appealing to those who love rich, indulgent treats.
Ingredients
Instructions
- Unroll one can of Pillsbury crescent roll dough on an ungreased cookie sheet.
- Mix cream cheese, sugar, and vanilla until well blended.
- Spread the filling on the crescent roll dough.
- Unroll the remaining crescent roll dough and place it on top of the filling.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of lemon zest to the cream cheese mixture. You can also substitute the cream cheese with ricotta for a lighter texture. If you want a sweeter twist, try adding a handful of chocolate chips or dried fruit to the filling. This recipe is a great way to use up leftover cream cheese from making Guilt-Free Sour Cream Pound Cake.
Serving Suggestions
Serve the cheese strudel warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with fresh fruit or a dollop of whipped cream. For a delightful breakfast or brunch option, enjoy it alongside John'S Favorite Pancakes and a side of fresh berries.
Storage & Reheating
Allow leftover cheese strudel to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for 10-15 minutes until warmed through, ensuring the pastry remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Strudel contains roughly 430 calories, with 3g protein, 27g carbohydrates, and 9g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strudel ahead of time?
Yes, you can prepare the strudel in advance. Assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. This allows the flavors to meld. Just bake it straight from the fridge, adding a few extra minutes to the cooking time.
Can I freeze cheese strudel?
Absolutely! You can freeze the assembled strudel before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
What can I serve with cheese strudel?
Cheese strudel is versatile and can be served as a dessert or brunch dish. Pair it with a light salad for a savory twist or enjoy it with a scoop of vanilla ice cream. It also complements well with a cup of coffee or tea, making it perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).