Lemon Tart

VegetarianDairy
Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A tangy and sweet lemon tart featuring a crisp crust and zesty lemon filling, perfect for citrus lovers and special occasions alike.

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Ingredients

  • 1 Tbsp. flour ⓘ
  • 1 Tbsp. cornmeal ⓘ
  • 1 1/2 c. sugar ⓘ
  • 3 eggs ⓘ
  • 3 Tbsp. margarine ⓘ
  • 3 Tbsp. milk ⓘ
  • 1/2 c. lemon juice ⓘ
  • 1 tsp. lemon rind ⓘ
  • 1 (9-inch) unbaked pie crust ⓘ

Instructions

  1. Whisk eggs, sugar, cornmeal, and flour together in a bowl.
  2. Mix melted margarine, milk, lemon juice, and lemon rind in a separate bowl.
  3. Add the wet mixture to the dry ingredients and combine well.
  4. Pour the batter into the unbaked pie crust.
  5. Bake in a 375°F (190°C) oven for 35 to 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

828 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 37.1g 48% DV
Carbs 111.3g 40% DV
Fiber 4.7g 17% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 497.5mg 22% DV
Potassium 462.8mg 10% DV
Cholesterol 121.3mg 40% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 14mg 16% DV
Vitamin D 0.6mcg 3% DV
Calcium 187.5mg 14% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar milk lemon juice egg crust lemon rind flour margarine cornmeal

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