Three Cheese Biscuits
These cheesy, flaky biscuits boast a rich blend of Cheddar, Monterey Jack, and Parmesan, perfect for breakfast, snack time, or accompanying hearty meals with a savory kick.
Ingredients
Instructions
- Heat oven to 450°F (232°C).
- Mix all ingredients except margarine and Parmesan cheese until stiff dough forms.
- Turn dough onto a surface well dusted with baking mix.
- Gently roll in baking mix to coat.
- Shape into a ball.
- Knead 10 times.
- Roll out to 1/2-inch thickness.
- Cut with a 2-inch biscuit cutter dipped in baking mix.
- Place on a greased cookie sheet.
- Brush tops with melted margarine and sprinkle with Parmesan cheese.
- Bake for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or herbs like rosemary or thyme to the dough. If you don’t have shredded cheeses on hand, you can substitute with pre-shredded blends or even cream cheese for a creamier texture. Ensure the dough is not overworked to keep the biscuits light and fluffy.
Serving Suggestions
These Three Cheese Biscuits are perfect as a side for soups or salads and pair beautifully with Guilt-Free Sour Cream Pound Cake for a delightful meal. Serve warm, split open with butter or alongside your favorite spreads. They also make excellent appetizers at gatherings.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and place in the freezer for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Biscuits contains roughly 240 calories, with 13g protein, 4g carbohydrates, and 20g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of Bisquick?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic the leavening and flavor of Bisquick. Use 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to achieve similar results.
What can I substitute for margarine?
If you prefer, you can substitute margarine with butter or a plant-based butter alternative. This will enhance the flavor and richness of the biscuits. Just melt it as directed in the recipe before brushing the tops.
Can these biscuits be made ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply roll out, cut, and bake as directed. This makes them a great option for busy mornings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).