John'S Favorite Pancakes
Fluffy, golden pancakes with a hint of sweetness, perfect for breakfast or brunch, appealing to all ages and easily customizable with toppings or mix-ins.
Ingredients
Instructions
- Combine dry ingredients in a bowl; mix.
- Add remaining ingredients; mix with a fork until large lumps disappear.
- Grease the griddle.
- Heat on medium-high until a few drops of water sizzle. Pour batter onto hot griddle.
- Turn pancakes over when bubbles form and edges start to dry.
- Cook on the other side until desired brownness.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).