Cheese Stuffed Beef Rolls
Ingredients
- 1 jar (15 oz) spaghetti sauce ⓘ
- 1 eggs, slightly beaten ⓘ
- 1/4 tsp. dried oregano, crumbled ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1 container (15 oz.) ricotta cheese ⓘ
- 1/4 c. grated parmesan cheese ⓘ
- 1 c. shredded mozzarella cheese ⓘ
- 6 thin slices of lean deli roast beef (about 1/2 lb.) ⓘ
- 2 med. zucchini, sliced (about 3 c.) ⓘ
Instructions
- Preheat oven to 375°, spread 1/2 cup spaghetti sauce in bottom of a 12x8-inch baking dish.
- In a large bowl thoroughly combine egg, seasonings, ricotta, parmesan, and 1/2 cup of the mozzarella cheese.
- Spoon equal amounts of cheese mixture on 1 end of each beef slice.
- Roll up beef slices jelly-roll style and arrange seam-side down in baking dish.
- Place zucchini along both sides of dish.
- Pour remaining spaghetti sauce over beef rolls and zucchini. Bake covered at 375° for 40 minutes or until heated through.
- Top beef rolls with remaining mozzarella cheese.
- Bake uncovered 3 minutes or until cheese is golden brown.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).