Cheese Swirl

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Ingredients

  • 1/4 c. cream
  • 1/4 c. Piccalilli
  • 1/2 tsp. salt
  • 1/2 tsp. celery salt
  • 1 slice medium-sized onion
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco
  • 1/2 lb. cream cheese

Instructions

  1. Swirl mixture in the blender until very smooth and creamy, stirring down with rubber spatula occasionally. Serve with crisp vegetables, such as carrot and celery sticks, cauliflowerets and cucumber strips. Also may be served with curried potato chips or crisp crackers. Makes about 2 cups.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 22g 28% DV
Carbs 17g 6% DV
Fiber 1g 3% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 10417.2mg 100% DV
Potassium 383.8mg 8% DV
Cholesterol 56mg 19% DV

Vitamins & Minerals

Vitamin A 191.8mcg 21% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.3mcg 1% DV
Calcium 273mg 21% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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