Cheese-Tomato Bake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 4 medium tomatoes, peeled ⓘ
  • 1 tsp. sugar ⓘ
  • dash of pepper ⓘ
  • 8 oz. sharp cheese, shredded ⓘ
  • 1/2 c. finely chopped celery ⓘ
  • 1/4 c. finely chopped onion ⓘ
  • 1 c. soft bread crumbs ⓘ
  • 2 Tbsp. butter, melted ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Slice tomatoes into fourths; sprinkle with sugar and pepper.
  3. In bowl, toss together cheese, celery and onion.
  4. Place half of the tomato slices into a greased 10 x 6 x 1 3/4-inch baking dish.
  5. Sprinkle on half of the cheese mixture over tomato slices.
  6. Repeat layers.
  7. Toss crumbs with butter; sprinkle over casserole mixture.
  8. Bake for 25 to 30 minutes.
  9. Serves 6.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 38.6g 50% DV
Carbs 36.4g 13% DV
Fiber 4.2g 15% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 538.3mg 23% DV
Potassium 343.8mg 7% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 38.6mg 43% DV
Vitamin D 0.3mcg 1% DV
Calcium 254mg 20% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar tomato pepper onion celery sharp cheese butter bread crumbs

You May Also Like

🥦

Individual Beef Filet Wellingtons

VegetarianDairy
620 kcal 5.3g protein
🥗

Hello Berry Salsa

VeganVegetarian
519 kcal 5.3g protein
🥗

Chana Dal With Golden Garlic Tarka

VeganVegetarian
452 kcal 6.7g protein
🥗

Trail Mix Pasta Salad

VeganVegetarian
457 kcal 5g protein
🥗

Roasted Sweet Potatoes Recipe JEN10

VeganVegetarian
1104 kcal 13.1g protein
🥦

S'Mores Cakes

VegetarianDairy
390 kcal 9.1g protein
Vegetarian recipes → Dairy recipes → All recipes →