Cheese-Tomato Grill
A cheesy, flavorful grilled tomato dish featuring melted cheddar and creamy cottage cheese topping. Perfect as an appetizer or light side, it combines the tang of tomatoes with rich cheese flavors, appealing to cheese lovers and those seeking a quick, satisfying snack or starter.
Ingredients
Instructions
- Cut each tomato into 3 thick slices.
- Broil the tomato slices on one side, then turn them over.
- Mix the grated Cheddar cheese and creamed cottage cheese; add salt and pepper to taste.
- Spread the cheese mixture generously on top of the tomato slices.
- Broil until the cheese is golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider adding herbs like basil or oregano to the cheese mixture. If you want a lighter option, you can substitute part of the Cheddar cheese with mozzarella or a vegan cheese alternative. Always broil until the cheese is bubbly and golden for the best texture. This dish complements well with a fresh salad or as a side to the French Onion Scalloped Potatoes.
Serving Suggestions
Serve the cheese-tomato grill as a delightful appetizer or a light main dish. It pairs beautifully with crusty bread or a refreshing cucumber salad. For a complete meal, consider serving it alongside the Cheese Omelet. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in the oven or toaster oven at 350°F (175°C) until warmed through and the cheese is melted again. Avoid microwaving, as it may make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Tomato Grill contains roughly 278 calories, with 16g protein, 4g carbohydrates, and 22g fat. It is an excellent source of calcium (37% of the Daily Value), protein (31% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1624mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! You can experiment with various cheeses like Gruyère or feta for different flavor profiles. Just keep in mind that the melting properties may vary, so choose cheeses that melt well for the best results.
What can I serve with the Cheese-Tomato Grill?
This dish pairs wonderfully with a light salad or roasted vegetables. For a heartier meal, consider serving it alongside a grain dish like quinoa or rice. It also complements well with other vegetarian recipes, making it a versatile addition to any meal.
Can I prepare this dish ahead of time?
Yes, you can slice the tomatoes and mix the cheese ahead of time. Assemble the dish just before broiling to ensure the tomatoes remain fresh. This makes it convenient for entertaining, allowing you to serve a delicious, warm appetizer without much last-minute effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).