French Onion Scalloped Potatoes
Creamy, cheesy, and flavorful, French Onion Scalloped Potatoes combine tender sliced potatoes with a rich onion dip and melted cheese. Perfect as a comforting side dish for family dinners or gatherings, this dish offers savory layers of taste with a satisfying cheesy crust.
Ingredients
Instructions
- Peel and slice the potatoes.
- Cook the sliced potatoes in the microwave on High for about 8 minutes in 2 tablespoons of water.
- Meanwhile, make a white sauce by melting butter in a saucepan, then stirring in flour and gradually adding milk, stirring until smooth and thickened.
- Add shredded cheese and French onion dip to the sauce, stirring until the cheese melts and the mixture is smooth.
- Drain the cooked potatoes and place them in a 2-quart baking dish.
- Pour the cheese sauce over the potatoes.
- Bake in a preheated 350°F oven for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more flavor, sauté some onions in the butter before making the white sauce. You can also substitute the Velveeta with your favorite melting cheese, like Gruyère or cheddar. If you prefer, add some herbs like thyme or rosemary for a fragrant twist.
Serving Suggestions
These French Onion Scalloped Potatoes are perfect as a comforting side dish for roasted meats or grilled vegetables. They pair beautifully with a crisp salad dressed with Horseradish Dressing. For a complete meal, serve alongside a hearty protein like steak or chicken, making it a delightful addition to your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of French Onion Scalloped Potatoes contains roughly 1249 calories, with 17g protein, 146g carbohydrates, and 66g fat. It is an excellent source of potassium (41% of the Daily Value), iron (37% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. Just ensure they are sliced evenly for consistent cooking. Waxy potatoes like red will hold their shape better, while starchy varieties like Russet will yield a creamier dish.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the layers and assemble the dish a day ahead. Just cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly. Just ensure the cheese you use is rennet-free if you're looking for a strictly vegetarian option. For added depth, consider incorporating sautéed mushrooms or other vegetables, making it even more flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).