Cheese Topped Buns
Cheese-topped buns with toasted Parmesan and basil offer a savory snack or appetizer, perfect for gatherings or casual snacking with rich, aromatic flavors.
Ingredients
Instructions
- In a small bowl, stir together butter or margarine, Parmesan cheese, and crushed basil.
- Spread the cheese mixture on the split hamburger buns.
- Place the buns on the rack of an unheated broiler pan.
- Broil 4 inches from the heat for 2 to 3 minutes or until toasted.
Tips & Substitutions
For a richer flavor, try using a blend of cheeses like mozzarella or cheddar in addition to Parmesan. If you want a bit of a kick, add a pinch of red pepper flakes to the cheese mixture. For a healthier option, substitute the butter with olive oil or a plant-based spread. Ensure the buns are fresh for the best texture and taste.
Serving Suggestions
These cheese-topped buns are perfect as a side dish for soups or salads. They pair beautifully with Sweet And Sour Kielbasa Casserole for a hearty meal. For an appetizer, serve them with marinara sauce for dipping. They also make a great snack or party food, especially when topped with various herbs or spices.
Storage & Reheating
Store any leftover cheese-topped buns in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a minute or two until warmed through and crispy again. Alternatively, you can wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Topped Buns contains roughly 235 calories, with 5g protein, 26g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, feel free to experiment with different cheeses! Cheddar, mozzarella, or even a spicy pepper jack can add unique flavors. Just keep in mind that the melting point and taste will vary, so adjust the broiling time accordingly to achieve the perfect toastiness.
How can I make these buns ahead of time?
You can prepare the cheese mixture and spread it on the buns, then store them in the refrigerator for up to a day before broiling. Just cover them tightly with plastic wrap. When you're ready to eat, broil them directly from the fridge, adding a minute or two to the cooking time if needed.
What is the best way to eat these cheese-topped buns?
These buns are best enjoyed warm right after broiling, as the cheese will be melty and delicious. You can eat them as is or pair them with a fresh salad or a bowl of soup for a complete meal. They're also great for snacking while watching a movie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).