New York Fire Department Cheese Cake
A rich and creamy cheesecake with a tangy lemon flavor, topped with sweet fruit pie filling, perfect for celebrations or as a decadent dessert option.
Ingredients
Instructions
- Combine all ingredients except the pie filling and mix until smooth.
- Pour the mixture into an 11 x 7-inch pan.
- Bake in a preheated 375°F oven for 1 hour.
- Cool completely before topping with pie filling.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you don't have cornstarch, you can substitute with an equal amount of all-purpose flour. Feel free to experiment with different pie fillings like blueberry or cherry for a unique twist. For added flavor, consider mixing in a teaspoon of almond extract or zest from a lemon.
Serving Suggestions
Serve chilled, topped with your choice of pie filling for a delightful contrast of flavors. This cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or a bowl of Cream Tomato Soup for a refreshing balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, cover the cheesecake with foil and warm it in a low oven (around 300°F) for about 15 minutes, or until slightly warmed through. Avoid microwaving, as it may lead to a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of New York Fire Department Cheese Cake contains roughly 837 calories, with 5g protein, 47g carbohydrates, and 69g fat. It is a good source of vitamin C (15% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheesecake for later use?
Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before serving and topping with pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).