Cheese-Topped Mushrooms
Cheese-topped mushrooms offer a savory appetizer with creamy garlic dressing and melty cheese, perfect for entertaining guests or as a flavorful snack for mushroom lovers.
Ingredients
- 16 oz. fresh mushrooms
- 1/3 to 1/2 cup creamy Italian garlic dressing
- 4 to 6 oz. Lake to Lake Chedarella cheese ⓘ
Instructions
- Wash mushrooms; remove stems.
- Fill each mushroom cap with about 1/2 teaspoon dressing.
- Place mushrooms on broiler pan or cookie sheet.
- Cut cheese into 1 x 1 x 1/4-inch slices; top each mushroom with a cheese slice.
- Heat broiler.
- Broil mushrooms 5 to 6 inches from heat for 2 to 3 minutes or until cheese is melted.
- Serve immediately.
Tips & Substitutions
For added flavor, consider mixing a teaspoon of onion-cheese dip mix into the dressing. You can also substitute the Lake to Lake Chedarella cheese with any cheese that melts well, like mozzarella or gouda. If you're short on time, pre-sliced cheese can speed up the topping process.
Serving Suggestions
These cheese-topped mushrooms make a fantastic appetizer or side dish. They pair beautifully with a fresh salad, like Dutch pea salad, or can be served alongside grilled meats. For an elegant touch, garnish with fresh herbs such as parsley or chives before serving.
Storage & Reheating
Leftover cheese-topped mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Topped Mushrooms contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Absolutely! While button mushrooms are traditional, you can also use cremini, portobello, or shiitake mushrooms for different flavors and textures. Just ensure the mushrooms are sturdy enough to hold the dressing and cheese.
How can I make this dish vegetarian?
This recipe is already vegetarian, but you can enhance it by adding chopped spinach or sun-dried tomatoes to the mushroom caps along with the dressing for extra flavor and nutrition.
Is it possible to prepare these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms ahead of time and refrigerate them until you’re ready to broil. Just cover them tightly with plastic wrap. Broil them just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).