Honey Almond Triangles
Sweet honey and spiced almonds create a crunchy, flaky treat perfect for sharing with friends or enjoying as a comforting snack with a hint of warmth and richness.
Ingredients
Instructions
- Sift flour, allspice, ginger, and cinnamon into a bowl; add butter and rub in well.
- Add brown sugar, slivered almonds, and egg yolks.
- Mix and add enough milk to blend a stiff but pliable dough, then turn onto a floured board and knead lightly.
- Divide the mixture in half and roll out each half into a 12-inch square.
- Place one square on a large greased baking tray; spread liberally with honey and sandwich the other square on top.
- Beat the egg whites until light and foamy, then brush over the top.
- Bake in a moderately hot oven at 375°F (190°C) for 30 to 35 minutes or until golden brown.
- Leave on the tray to cool, then cut into triangles.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider using a mix of nuts such as pecans or walnuts instead of slivered almonds. If you prefer a spicier kick, increase the ground ginger slightly. Ensure the dough is not too wet; add milk gradually until the desired consistency is achieved. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
Serving Suggestions
These Honey Almond Triangles make a delightful afternoon snack or dessert. They pair beautifully with a cup of tea or coffee. For an elegant presentation, serve them alongside fresh fruit or a dollop of whipped cream. You can also enjoy them with a side of Dutch Pea Salad for a balanced meal.
Storage & Reheating
Store any leftover Honey Almond Triangles in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Almond Triangles contains roughly 489 calories, with 11g protein, 80g carbohydrates, and 16g fat. It is an excellent source of iron (48% of the Daily Value), calcium (28% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent to mimic the self-rising flour. The texture may differ slightly, but the flavor will remain delicious.
What can I use instead of honey?
If you're looking for an alternative to honey, maple syrup or agave nectar works well in this recipe. Both options will provide sweetness and moisture, although they will impart a slightly different flavor. Adjust the quantity to taste.
How do I know when the triangles are done baking?
The Honey Almond Triangles are done when they turn a lovely golden brown on top. You can also insert a toothpick in the center; if it comes out clean, they are ready. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).