Granny'S Muscadine Pie
A delightful muscadine pie featuring sweet, tangy flavors with a flaky crust, perfect for summer gatherings and fans of berry-like, fruity desserts.
Ingredients
Instructions
- Separate muscadine hulls from pulp.
- Add water to hulls to cover and cook with 1 1/2 cups sugar and 1/2 stick of butter until tender.
- Preheat oven to 325°F.
- In a buttered baking dish, melt 1 stick of butter.
- In a mixing bowl, combine 1 cup sugar, flour, and milk.
- Pour the mixture into the buttered baking dish.
- Place the cooked fruit on top with its juice.
- Bake for 45 minutes until crust rises to the top.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If you don't have muscadine hulls, you can substitute with other grape varieties, but the taste will vary. Make sure to properly separate the hulls from the pulp for the best texture in your pie. If you'd like a more substantial crust, use a premade pie crust instead of just buttering the dish.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Ruby'S Broccoli Salad for a refreshing side. Enjoy it as a sweet dessert after a hearty meal, or serve it at gatherings for a unique treat that will impress your guests.
Storage & Reheating
Store leftover muscadine pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through. This helps retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Muscadine Pie contains roughly 338 calories, with 5g protein, 44g carbohydrates, and 15g fat. It is a good source of iron (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen muscadine hulls for this recipe?
Yes, you can use frozen muscadine hulls, but make sure to thaw and drain them well before cooking. This will help avoid excess moisture in your pie, which could affect the texture. Adjust cooking time as needed to ensure they are tender.
What can I substitute for sugar if I want a healthier option?
You can use honey or maple syrup as a natural sweetener, but keep in mind that they are sweeter than sugar. Use about 3/4 cup of honey or maple syrup for each cup of sugar. This will add a unique flavor to the pie while reducing refined sugar intake.
How do I know when the pie is done baking?
The pie is done when the crust rises and turns golden brown on top. You can also insert a toothpick into the center; it should come out clean if the filling is set. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).