"Straight A" Norwegian Apple Kake
A delightful Norwegian apple cake featuring tart apples and a buttery crust, perfect for cozy gatherings and showcasing fresh fruit flavors.
Ingredients
Instructions
- Grease a 9-inch spring-form pan and preheat the oven to 350°F.
- Combine softened butter, sugar, eggs, flour, and baking powder, then mix with hands to form a stiff dough ball.
- Chill the dough for about 15 minutes before rolling out.
- Roll the chilled dough into a circle large enough to line the bottom and 1/4 up the sides of the spring-form pan.
- Save any remaining dough for other uses.
- Line the prepared pan with the rolled dough.
- Fill the crust with cooked, sliced tart apples that have been sweetened with sugar.
Tips & Substitutions
For the best flavor, choose tart apples like Granny Smith or Honeycrisp. If you need a dairy-free option, substitute the butter with a plant-based margarine. Ensure the dough remains cold for easier rolling; it can be chilled longer if needed. If you prefer a sweeter pie, adjust the sugar based on your apple variety. You can also try adding a sprinkle of cinnamon for extra warmth.
Serving Suggestions
Serve the Norwegian Apple Kake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving it alongside Ruby'S Broccoli Salad. This dessert is perfect for gatherings or as a cozy family treat, and it can also be enjoyed with a cup of tea or coffee.
Storage & Reheating
Store leftover apple kake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week, but note that the crust may soften. To reheat, place individual slices in a preheated oven at 350°F for about 10 minutes, which will help restore some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of "Straight A" Norwegian Apple Kake contains roughly 950 calories, with 3g protein, 29g carbohydrates, and 92g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various types of apples, but tart varieties like Granny Smith work best to balance the sweetness. Mixing different apples can also enhance the flavor profile, giving your kake a more complex taste.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the unbleached flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. This way, everyone can enjoy this delightful dessert without gluten.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough a day ahead and store it wrapped in plastic wrap in the refrigerator. Just remember to let it sit at room temperature for a few minutes before rolling it out to make it easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).