Cheese-Ums
Cheese-Ums are crispy, savory snack balls combining sharp Cheddar with buttery oleo and a crunchy Rice Krispies coating. Perfect for parties or quick bites, they offer a delightful cheesy flavor with a satisfying crunch, appealing to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Let the oleo and cheese soften.
- Mix the oleo, cheese, and flour well.
- Add the Rice Krispies and mix thoroughly.
- Roll the mixture into small balls.
- Flatten each ball with a fork.
- Bake on an ungreased cookie sheet at 325°F for about 20 minutes.
Tips & Substitutions
Ensure the oleo and cheese are at room temperature for easier mixing. For a twist, consider substituting half of the cheddar with a different cheese like Monterey Jack or adding herbs like dill or chives for extra flavor. If you prefer a crunchier texture, briefly toast the Rice Krispies before adding them to the mix. This recipe is perfect for parties and pairs beautifully with Crisp Tea Cakes.
Serving Suggestions
Serve Cheese-Ums as a delightful appetizer or snack at gatherings, alongside a fresh veggie platter or a bowl of dip. They can also complement a light salad or soup for a casual meal. Pair them with Baby Carrots With Walnut Glaze for a colorful and flavorful spread that guests will love.
Storage & Reheating
Store leftover Cheese-Ums in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 300°F for about 10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Ums contains roughly 99 calories, with 3g protein, 12g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives a great flavor, feel free to experiment with other cheeses such as Gouda or Gruyère for a unique twist. Just keep in mind that different cheeses may alter the texture and taste slightly.
How do I know when the Cheese-Ums are done baking?
The Cheese-Ums should be lightly golden on the edges and firm to the touch when they are done baking. Keep an eye on them towards the end of the baking time to prevent over-baking, which can make them dry.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before rolling into balls and baking. This can save time on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).