Cherry Crumb Cake Ii
Cherry Crumb Cake Ii offers a delightful combination of sweet cherry filling and a buttery crumb topping, perfect for dessert or a special breakfast treat. Its rich flavors and tender crumb make it a crowd-pleaser for family gatherings or casual get-togethers. The aroma alone is irresistible.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 3 cups of flour, 2 cups of sugar, 1 teaspoon of salt, 3 teaspoons of baking powder, and 2 teaspoons of cinnamon.
- Cut in 1 1/2 sticks of margarine until the mixture resembles coarse crumbs.
- In another bowl, beat 2 eggs with 2 teaspoons of vanilla and 1 cup of milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased 9-inch baking dish.
- Spread the can of cherry pie filling evenly over the batter.
- Sprinkle the crumb mixture over the cherry filling.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add a twist, try incorporating almond extract along with the vanilla. You can also substitute the cherry pie filling with other fruit fillings like blueberry or apple for a different taste. Make sure to sift your flour for a lighter crumb texture.
Serving Suggestions
Serve the Cherry Crumb Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful brunch option, consider serving it alongside 'Fluffy' Buttermilk Pancakes.
Storage & Reheating
Store any leftover Cherry Crumb Cake in an airtight container at room temperature for up to 3 days. For longer preservation, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crumb Cake Ii contains roughly 410 calories, with 4g protein, 52g carbohydrates, and 5g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Pit and slice them, then toss with a bit of sugar and cornstarch to create a filling similar to pie filling. This will give you a fresh, vibrant flavor in your crumb cake.
What can I replace the eggs with for a vegan version?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thickened). These substitutes will help bind the ingredients while keeping the cake moist.
Can I freeze the Cherry Crumb Cake?
Absolutely! To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).