Crisp Tea Cakes
Crisp Tea Cakes are delicate, buttery cookies with a subtle lemon flavor, perfect for afternoon tea or light snacking. Their crunchy texture and fragrant citrus notes make them a delightful treat for those who enjoy classic, simple baked goods with a flavorful twist. Suitable for gatherings or casual indulgence.
Ingredients
Instructions
- Mix flour, cream of tartar, salt, and soda in a bowl.
- Cut in margarine until the mixture resembles coarse crumbs.
- Beat eggs with sugar and lemon flavoring.
- Add the egg mixture to the flour mixture and combine.
- Roll out the dough and cut with cookie cutters.
- Bake in a 375°F oven for about 8 minutes until golden.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).