Cheese-Vegetable Bake
A quick, cheesy vegetable bake perfect for a comforting side dish or light meal, highlighting fresh zucchini or broccoli with melted cheese for a savory flavor.
Ingredients
Instructions
- Slice the vegetables into 1-inch pieces.
- Cook the vegetables until they are crisp-tender and drain well.
- Layer the cooked vegetables with grated cheese in a baking pan.
- Bake at 250°F (120°C) for about 30 minutes or until the cheese melts through.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).