Cheese Slices
Creamy cheese slices layered between flaky crescent rolls, topped with egg white wash and powdered sugar, creating a sweet, rich treat perfect for dessert or special occasions.
Ingredients
Instructions
- Grease a 9 x 19-inch pan.
- Press one package of crescent rolls into the bottom of the prepared pan.
- Mix cream cheese, egg yolk, vanilla, lemon juice, and granulated sugar until well combined.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Place the second package of crescent rolls over the cream cheese layer.
- Beat the egg white with a fork until light and fluffy, then brush it evenly over the top of the rolls.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
- Cool slightly and sprinkle with powdered sugar before serving.
Tips & Substitutions
For a creamier filling, allow the cream cheese to soften at room temperature before mixing. You can substitute Greek yogurt for cream cheese for a lighter option. If you prefer a hint of spice, consider adding a pinch of cinnamon to the cream cheese mixture. For a variation, try using puff pastry instead of crescent rolls, which can provide a flakier texture.
Serving Suggestions
These cheese slices are delightful on their own but can be served alongside fresh fruit or a light salad for a balanced meal. They also pair beautifully with a cup of coffee or tea. For a fun dessert spread, consider serving them with Chocolate Dipped Strawberries or alongside slices of Aunt Bee'S Dutch Honey Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help retain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Slices contains roughly 327 calories, with 5g protein, 22g carbohydrates, and 10g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese filling and assemble the dish a day in advance. Simply cover it tightly and refrigerate. Bake just before serving for the best texture and flavor.
What can I use instead of granulated sugar?
You can use granulated sugar substitutes like stevia or monk fruit sweetener in a 1:1 ratio. However, keep in mind that using substitutes may slightly alter the texture and sweetness of the final dish.
Is there a non-dairy option for this recipe?
Absolutely! You can use non-dairy cream cheese made from nuts or soy, as well as a plant-based egg substitute to replace the egg yolk. This makes the recipe suitable for those following a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).