Cheese Volcano

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Ingredients

  • 1 pound Cheddar Cheese, shredded
  • 1 cup Mayonnaise
  • 1/2 cup onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red cayenne pepper
  • 1 cup pecans, chopped & toasted
  • 12 ounces strawberry jam

Instructions

  1. Beat first 6 ingredients at medium speed with an electric mixer until blended; stir in the toasted pecans. Shape mixture into a volcano shape, or spoon into a 5 cup mold. Cover and chill 8 hours. Spoon preserves into/over the cheese. Serve immediately with crackers or toasts
  2. We often use a mixture of orange and white cheddar but any option will work.

Nutrition & Diet Analysis (per serving)

657 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 54.5g 70% DV
Carbs 43g 16% DV
Fiber 16.1g 57% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 10079.2mg 100% DV
Potassium 993.5mg 21% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 612mcg 68% DV
Vitamin C 19.8mg 22% DV
Vitamin D 0.2mcg 1% DV
Calcium 358.3mg 28% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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