Cheese Walnut Crisps
Ingredients
Instructions
- In food processor combine cheese and walnuts and finely chop. Add all the other ingredients except butter and water. Mix. Cut in the butter, add only enough ice water to form dough. Roll into 1" to 2" logs. Wrap in plastic. Refrigerate up to two days or freeze. Preheat oven to 350°F. Line baking sheets with parchment paper. Thinly slice the rolls and brush with egg white. Bake for 10-20 minutes until nicely browned.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).