Cheese Whiz

Prep: 10 min Cuisine: American

Cheese Whiz is a smooth, cheesy spread with a tangy kick from vinegar and a hint of mustard. Perfect for snacking, dipping, or topping, it suits cheese lovers seeking a creamy, flavorful treat that can be prepared quickly and easily at home.

Be the first to rate this recipe

Ingredients

  • 1 lb shredded cheese
  • 1 large can evaporated milk
  • 1/2 tsp dry mustard
  • 2 Tbsp vinegar

Instructions

  1. Melt the shredded cheese with the evaporated milk in a saucepan over low heat until smooth.
  2. Add the dry mustard and vinegar to the melted cheese mixture.
  3. Pour the mixture into a container and refrigerate until chilled and firm.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 6.3g 8% DV
Carbs 25.2g 9% DV
Fiber 0.1g
Sugar 17.2g 34% DV

Electrolytes

Sodium 421.8mg 18% DV
Potassium 152mg 3% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 249.8mg 19% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →