Corn Bread Mix
Cornbread made from a hearty mix of cornmeal, flour, and powdered milk, resulting in a moist, flavorful bread with a slightly sweet and savory profile. Perfect as a side dish for comfort meals, barbecues, or brunch, this versatile bread appeals to both casual diners and seasoned cooks alike.
Ingredients
Instructions
- Mix dry ingredients together and cut in shortening. Store in an airtight container.
- Take the amount that you think you need and add egg and water.
- Bake until golden brown.
Tips & Substitutions
For a lighter cornbread, consider substituting half of the cornmeal with a gluten-free flour blend. If you're out of shortening, butter or coconut oil can work as alternatives, adding a rich flavor. Make sure to mix the dry ingredients thoroughly for even distribution of leavening. If desired, add jalapeños or cheese for a savory twist, which pairs beautifully with Texas Cake.
Serving Suggestions
Serve your cornbread warm, with butter and honey drizzled on top. It complements a variety of dishes such as chili, barbecue, or fried chicken. For a sweet twist, consider serving alongside a slice of Favorite Pumpkin Pie or a warm bowl of soup. Enjoying it with a side of glazed vegetables enhances the meal's overall appeal.
Storage & Reheating
Store your corn bread mix in an airtight container in a cool, dry place. This mix can last up to six months. After baking, if there are leftovers, let the cornbread cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. To reheat, wrap in foil and warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Mix contains roughly 650 calories, with 9g protein, 144g carbohydrates, and 4g fat. It is an excellent source of vitamin A (94% of the Daily Value), vitamin C (69% of the Daily Value), and iron (50% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread mix gluten-free?
Yes! To make a gluten-free version, substitute the all-purpose flour with a gluten-free blend or almond flour. Ensure that all other ingredients are also gluten-free. The texture may vary slightly, but it should still provide a delicious result.
How do I know when the cornbread is done baking?
Check for doneness by inserting a toothpick or knife into the center of the cornbread. If it comes out clean or with a few crumbs attached, it is ready. Additionally, the top should be golden brown, and the edges should pull away slightly from the pan.
Can I add ingredients to the cornbread mix?
Absolutely! You can enhance the flavor by adding ingredients like corn kernels, chopped herbs, or spices directly into the batter. For a sweeter option, mix in chocolate chips or dried fruits. Just be mindful of the moisture content if adding wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).