Corn Bread Mix

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Cornbread made from a hearty mix of cornmeal, flour, and powdered milk, resulting in a moist, flavorful bread with a slightly sweet and savory profile. Perfect as a side dish for comfort meals, barbecues, or brunch, this versatile bread appeals to both casual diners and seasoned cooks alike.

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Ingredients

  • 5 lb. corn meal
  • 6 c. flour
  • 1/2 c. baking powder
  • 1/4 c. salt
  • 1/2 c. sugar
  • 2 c. powdered milk
  • 2 c. shortening

Instructions

  1. Mix dry ingredients together and cut in shortening. Store in an airtight container.
  2. Take the amount that you think you need and add egg and water.
  3. Bake until golden brown.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 28.6g 37% DV
Carbs 58.8g 21% DV
Fiber 2.3g 8% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 12572.5mg 100% DV
Potassium 151mg 3% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV
Vitamin C 21.4mg 24% DV
Vitamin D 1mcg 5% DV
Calcium 1508.5mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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