Texas Cake
Texas Cake is a rich, moist chocolate sheet cake with a deep cocoa flavor and tender crumb. Perfect for family gatherings or potlucks, its simple ingredients and straightforward preparation make it a favorite for chocolate lovers and those seeking a nostalgic homemade dessert.
Ingredients
Instructions
- Mix flour and sugar in a bowl.
- Bring shortening, water, margarine, and cocoa to a boil on the stove.
- Pour the hot mixture over the flour and sugar mixture.
- Add buttermilk, eggs, vanilla, baking soda, and salt.
- Mix thoroughly until smooth.
- Pour batter into a greased 12 x 17-inch sheet pan.
- Bake at 400°F (200°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).