Neiman Marcus Cookies
Neiman Marcus Cookies are rich, decadent treats packed with chocolate chips, chopped nuts, and grated Hershey bars. Their chewy texture and sweet, nutty flavor make them a crowd-pleaser, perfect for cookie lovers and special occasions alike. These cookies are ideal for sharing and satisfying sweet cravings.
Ingredients
Instructions
- Cream the butter and both sugars together.
- Add eggs and vanilla, then mix in the flour, oatmeal, salt, baking powder, and soda.
- Add the chocolate chips, grated Hershey Bar, and chopped nuts to the mixture.
- Roll the dough into balls and place them two inches apart on a cookie sheet.
- Bake for 10 to 12 minutes at 375°F.
Tips & Substitutions
For best results, use room temperature butter and eggs for easier mixing. If you prefer a healthier option, consider substituting half of the butter with applesauce or a plant-based spread. You can also replace the chocolate chips with dried fruit or nuts for a different flavor profile. If you like a bit of spice, adding a teaspoon of cinnamon can enhance the cookie's flavor.
Serving Suggestions
These Neiman Marcus Cookies are delightful on their own but can also be served with a glass of cold milk or a scoop of vanilla ice cream for a decadent treat. They pair beautifully with a warm cup of coffee or tea. For a fun twist, try serving them alongside a slice of Texas Cake for a sweet dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman Marcus Cookies contains roughly 1418 calories, with 15g protein, 298g carbohydrates, and 23g fat. It is an excellent source of calcium (53% of the Daily Value), iron (32% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2787mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts, such as pecans, walnuts, or even macadamia nuts. Each will give the cookies a unique texture and flavor, so choose what you enjoy most.
What if I don't have oatmeal on hand?
If you don't have blended oatmeal, you can use quick oats or even crushed cereal as a substitute. Each option will affect the texture slightly, but it will still yield delicious cookies.
Can I make these cookies without chocolate chips?
Yes, you can omit the chocolate chips entirely or replace them with white chocolate chips, butterscotch chips, or even dried fruits for a different flavor. Just be sure to adjust the sweetness if you're using something sweetened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).